Restaurant Property Inspection – Custom Quote

What You Receive:

• On-site inspection tailored to food service environments

• Detailed written report with prioritized findings and photo documentation

• Assessment of food prep zones, ventilation, and public areas

• Guidance on compliance issues and deferred maintenance risks

• Optional reinspection or vendor work verification

What We Inspect:

Exterior & Entry:

• Parking lots, sidewalks, ramps, and lighting

• Exterior signage, doors, grease containment, and waste areas

Dining Areas & Public Spaces:

• Seating layout, trip hazards, and flooring wear

• Lighting, HVAC distribution, and cleanliness observations

Kitchen & Prep Zones:

• Equipment condition (visual only), clearances, and visible cleanliness

• Fire suppression system nozzles, hoods, and grease traps (external view)

• Plumbing under sinks, handwashing station compliance, backflow prevention

Mechanical, Electrical & Ventilation:

• HVAC performance indicators, make-up air systems, and ducting

• Electrical panels, breaker labels, and exposed wiring

• Hot water systems, water pressure, and potential leaks

Safety & Sanitation:

• Exit signage, extinguishers, alarm pull stations

• Pest access points and moisture-prone areas

• Employee areas (lockers, restrooms, break rooms)

What’s in the Report:

• High-resolution photos of concerns

• Maintenance priorities categorized by urgency

• Observations to support compliance with fire, health, and building codes

• Recommendations for safety upgrades or repairs

Examples of What We’ve Found:

• Missing GFCI outlets at prep sinks

• Uneven flooring creating fall risks near dish areas

• Obstructed back exits violating fire code

• Heavy grease buildup on ceiling vent hoods

• Standing water under refrigeration units indicating drainage problems